Search Results (12,196 found)
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
www.allrecipes.com
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
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Chinese hot mustard gives these appetizer favorites a spicy kick!
Chinese hot mustard gives these appetizer favorites a spicy kick!
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
www.allrecipes.com
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
www.chowhound.com
Easter egg fun for adults and kids.
Easter egg fun for adults and kids.
Ingredients:
eggs, white vinegar
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
Ingredients:
eggs, mayonnaise, yellow mustard, dill pickle, horseradish, pickle juice, carrot, black olives
www.foodnetwork.com
Get Smoked Salmon Deviled Eggs Recipe from Food Network
Get Smoked Salmon Deviled Eggs Recipe from Food Network
Ingredients:
eggs, sour cream, cream cheese, mayonnaise, lemon juice, chives, smoked salmon, salt, black pepper, salmon roe
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Deviled eggs without the yolks, using potato instead of yolks.
Deviled eggs without the yolks, using potato instead of yolks.
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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
www.allrecipes.com
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.