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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
www.allrecipes.com
Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
www.allrecipes.com
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network