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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, onion, butter, water
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Using club soda in your matzo balls will give them that light, soft texture without mushiness.
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Make your own maple syrup with 4 ingredients in under 10 minutes.
Ingredients: water, sugar, brown sugar, maple
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.