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Get Fall Stir-Fry Recipe from Food Network
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Ingredients: steaks, soy sauce, cloves
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Amp up your grill game with this zesty glazed salmon.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
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Easy oatmeal recipe for busy mornings
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In addition to strawberries and bananas, this smoothie also has vanilla yogurt, wheat germ, and honey.
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.