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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
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Get Hot Dogs a la Rose Recipe from Food Network
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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network
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This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef