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You can substitute brown or green lentils for the red in this dish.
www.allrecipes.com
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
www.chowhound.com
A classic Affinity cocktail recipe. You will need Scotch whisky, dry vermouth, sweet vermouth, and angostura bitters.
Ingredients: scotch whisky, vermouth