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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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Get Sweet Strawberry Tartlets Recipe from Food Network
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This is delicious! I thought of this recipe when I got a delicious Taro bubble tea with my boyfriend (whos birthday was coming up,) and I thought if I could...
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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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Get Caramel Apples Recipe from Food Network
Ingredients: apples, caramel, vanilla
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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...