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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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Get Steak Hand Pie Recipe from Food Network
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When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
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Still refreshing, more refined.
Ingredients: water, lavender, garnish
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This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, figs, butter, thyme
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network