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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Grilled Shrimp Scampi Recipe from Food Network
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Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
cooking.nytimes.com
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
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Get Roasted Leg of Lamb Recipe from Food Network
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Get "Green Eggs and Ham" Recipe from Food Network
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
www.delish.com
You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.