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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
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Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.