Search Results (24,377 found)
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
english cucumber, green grapes, almonds, vegetable broth, dill, garlic, shallot, olive oil, sherry vinegar, sherry
www.foodnetwork.com
Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
Ingredients:
honey, balsamic vinegar, chicken breasts, peas, white wine vinegar, mint leaves, cilantro leaves, jalapeno, canola oil
www.allrecipes.com
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
Ingredients:
butter, almonds, spinach, cranberries, sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, vegetable oil
www.allrecipes.com
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Ingredients:
thyme, sage, salt, pepper, pork, butter, olive oil, raspberry jam, orange juice, white wine vinegar
www.allrecipes.com
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
Ingredients:
mustard, soy sauce, honey, white wine vinegar, cloves, vegetable oil, chicken breast, sesame seeds, green grapes
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.foodnetwork.com
Get Sausage-and-Pepper Skewers Recipe from Food Network
Get Sausage-and-Pepper Skewers Recipe from Food Network
Ingredients:
couscous, bell peppers, red onion, cherry tomatoes, olive oil, parsley, cilantro, scallions, white wine vinegar
www.delish.com
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white wine vinegar, eggs, romaine lettuce, pine nuts, olive oil, oil, dijon mustard, italian parmesan
www.delish.com
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
www.allrecipes.com
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.