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Get Filet Mignon Parcels Recipe from Food Network
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Don't mash these potatoes very much; they aren't meant to be smooth.
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Watermelon Salad Recipe from Food Network
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Get Grilled Chicken Cordon Bleu Recipe from Food Network
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Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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