Search Results (6,282 found)
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Rosemary and thyme are the seasonings in this coq au vin (French for "chicken simmered in wine") recipe with white wine, bacon, and shallots.
Rosemary and thyme are the seasonings in this coq au vin (French for "chicken simmered in wine") recipe with white wine, bacon, and shallots.
Ingredients:
bacon, chicken thighs, shallots, thyme, rosemary, garlic, dry white wine, mushrooms, chicken stock, butter, flour
www.delish.com
Say so long, farewell to summer with apple cider sangria.
Say so long, farewell to summer with apple cider sangria.
www.delish.com
Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
Ingredients:
lima beans, turkey thighs, vegetable oil, white onion, garlic, dry white wine, lemon, lemon juice
www.foodnetwork.com
Get Veal Baci Recipe from Food Network
Get Veal Baci Recipe from Food Network
Ingredients:
flour, parmesan, pecorino romano, eggs, veal, vegetable oil, shallot, butter, lemons, parsley leaves, white wine
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Red wine with pineapple, orange, lime and sugar in sweet punch.
Red wine with pineapple, orange, lime and sugar in sweet punch.
www.allrecipes.com
Frozen berries, wine, and tequila make your punch much more festive.
Frozen berries, wine, and tequila make your punch much more festive.
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Get Cilantro Pesto Recipe from Food Network
Get Cilantro Pesto Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Ingredients:
margarine, steak, flour, onion, beef broth, burgundy wine, tomato paste, thyme, egg noodles, sour cream
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Get Giant Hoagie Recipe from Food Network
Get Giant Hoagie Recipe from Food Network
Ingredients:
basil leaves, cloves, mayonnaise, lemon juice, red wine vinegar, red pepper flakes, honey, olive oil, romaine, red bell peppers, bell peppers, capicola, mortadella, salami, provolone, tomatoes, green olives, pepperoncini, peppers
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
www.allrecipes.com
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.