Search Results (8,590 found)
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Pasta in pie form? We'll take a slice of that.
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
www.allrecipes.com
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
www.allrecipes.com
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
www.delish.com
This is the vegetarian lasagna you've been searching for.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!