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Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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Get Polenta Pizza Bites Recipe from Food Network
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
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An extremely easy appetizer that keeps them coming back for seconds.
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These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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Get Enchiladas Recipe from Food Network
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.