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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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Fruity, creamy, and just plain delicious - the perfect smoothie!