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cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
Ingredients:
bone, salt, black pepper, olive oil, red onion, rosemary, garlic, plum tomatoes, anchovy
www.foodnetwork.com
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, juice, mayonnaise, white wine vinegar, honey, cayenne pepper, chicken breasts, sourdough bread, corn, zucchini, romaine, basil leaves, feta cheese
www.foodnetwork.com
Get Guacamole Any Way You Want It Recipe from Food Network
Get Guacamole Any Way You Want It Recipe from Food Network
Ingredients:
avocados, cilantro, scallions, adobo sauce, garlic, olive oil, butter, red onions, jalapeno peppers, corn, red bell peppers, corn tortillas, chili powder, italian seasoning, taco, juice
www.allrecipes.com
Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
Ingredients:
bacon, cream, cheese soup, oregano, garlic salt, garlic powder, paprika, chicken broth, water, butter, potatoes, vegetables
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
www.foodnetwork.com
Get Julius Caesar Salad Recipe from Food Network
Get Julius Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, parmesan, balsamic vinegar, worcestershire sauce, anchovy, garlic, crusts, olive oil, lettuce, romaine lettuce
www.allrecipes.com
Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
Ingredients:
cake, chocolate cake, chocolate pudding, sour cream, vegetable oil, eggs, water, chocolate chips, sugar
www.delish.com
Mini chicken meatball subs? Get out.
Mini chicken meatball subs? Get out.
Ingredients:
olive oil, chicken, egg, garlic, fennel seeds, red pepper flakes, bread crumbs, parsley, marinara sauce, baby spinach, juice, mozzarella, slider buns
www.foodnetwork.com
Get Pulled Chicken Tostadas Recipe from Food Network
Get Pulled Chicken Tostadas Recipe from Food Network
Ingredients:
bacon, onions, tomatoes, rotisserie chicken, chipotle chile, cumin, coleslaw mix, juice, tostadas, sour cream, avocado
www.delish.com
This addictive yet simple dish is your new weeknight go-to.
This addictive yet simple dish is your new weeknight go-to.
Ingredients:
flour, oregano, chicken breasts, olive oil, chicken broth, butter, cloves, lemons, dry white wine, lemon
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas