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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
www.allrecipes.com
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Ingredients:
soy sauce, water, maple syrup, sesame oil, cloves, ginger, black pepper, bone, brown rice, cornstarch
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Ingredients:
bone, honey, lime juice, chili powder, garlic, enchilada sauce, heavy whipping cream, corn tortillas, queso
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Get Quick-Pickled Zucchini Recipe from Food Network
Get Quick-Pickled Zucchini Recipe from Food Network
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
Ingredients:
olive oil, mayonnaise, mustard, capers, parsley, cheddar cheese, monterey jack, rye bread
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
www.foodnetwork.com
Get Fully-Loaded Nacho Cups Recipe from Food Network
Get Fully-Loaded Nacho Cups Recipe from Food Network
Ingredients:
wonton wrappers, vegetable oil, scallions, beef, taco, cheese, pickled jalapenos, black beans, avocado, sour cream
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Ingredients:
chicken breast, margarine, cloves, green onion, basil, pizza crust, plum tomato, cilantro, ricotta cheese, parmesan cheese
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, oregano, parmesan cheese, bread crumbs, italian parsley, tomato sauce, mozzarella cheese
www.allrecipes.com
Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
www.foodnetwork.com
Get Savory Butternut Squash Crostata Recipe from Food Network
Get Savory Butternut Squash Crostata Recipe from Food Network
Ingredients:
butternut squash, red onion, olive oil, pie crust, boursin, pistachios, baby arugula, pomegranate seeds
www.allrecipes.com
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.