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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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This must be what that 112 song was written about, right?
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This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
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This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
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Chocolate, strawberries and vanilla ice cream come together beautifully in this luscious frozen pie. The crumb crust made of chocolate wafer, walnuts and butter is pressed into a pie pan, filled with layers of softened vanilla ice cream and strawberries, and finished with clouds of freshly whipped cream.
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Wonderful oatmeal cookies made with rich dark brown sugar and chocolate chips.
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.