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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
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Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
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Get Paris Popcorn Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Let's all give thanks for these delicious burgers.