Search Results (17,278 found)
Hearty Tomato Soup with Lemon and Rosemary
Hearty Tomato Soup with Lemon and Rosemary
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Ingredients: butter, onion, carrots, cloves, cannellini beans, tomatoes, chicken broth, bay leaf, rosemary, red pepper flakes, salt, black pepper, creme fraiche, lemon
Spicy Shrimp Tortilla Soup with Zucchini Noodles
Spicy Shrimp Tortilla Soup with Zucchini Noodles
www.allrecipes.com
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
Ingredients: zucchini, tomatoes, chicken broth, chili powder, red pepper flakes, mexican oregano, black pepper, shrimp
Slow Cooker Veggie-Beef Soup with Okra
Slow Cooker Veggie-Beef Soup with Okra
www.allrecipes.com
So easy! These ingredients are probably in your kitchen right now!
Ingredients: beef, onion, tomatoes, mixed vegetables, okra, potatoes, ketchup
Grilled Chicken Tortilla Soup with Tequila Crema
Grilled Chicken Tortilla Soup with Tequila Crema
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Ingredients: olive oil, silver tequila, limes, chipotle pepper, cumin, chili powder, cloves, mexican oregano, salt, black pepper, chicken thighs, jalapeno, vegetable oil, yellow onion, chicken stock, lime, corn tortilla, corn tortillas, salt plus, sour cream, tequila, avocado, cilantro leaves
Creamy Celery Root Soup With Ham Recipe
Creamy Celery Root Soup With Ham Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, leeks, celery, waxy potato, ham bone, thyme, heavy cream, chervil
Seollung Tang - A Royal Soup Recipe hannaone
Seollung Tang - A Royal Soup Recipe hannaone
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Ingredients: bones, beef brisket, ginger, cloves, yellow onion, water, daikon radish, green onions
Winter Squash, Apple And Walnut Soup Recipe
Winter Squash, Apple And Walnut Soup Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: winter squash, butter, applesauce, heavy cream, walnuts, chervil, mace, garnish
Chilled Beet Soup with Yogurt and Pepitas
Chilled Beet Soup with Yogurt and Pepitas
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Ingredients: beets, coconut milk, lime juice, ginger, salt, greek yogurt, sunflower seeds
Hearty Quinoa and White Bean Soup Recipe
Hearty Quinoa and White Bean Soup Recipe
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Ingredients: olive oil, onions, carrots, celery, white beans, cloves, tomatoes, vegetable stock, quinoa, parsley, oregano, bay leaf
Ham, Bean and Bacon Soup with Sauerkraut
Ham, Bean and Bacon Soup with Sauerkraut
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Ingredients: smoky bacon, ham steak, butter, cloves, onions, potatoes, carrot, bay leaf, chicken stock, sauerkraut, kidney beans
Slow Cooked Korean-Style Short Rib Soup
Slow Cooked Korean-Style Short Rib Soup
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Ingredients: short ribs, chicken broth, soy sauce, sugar, ginger, chili, sesame oil, cloves, scallions, rice noodles, carrot, cucumber, cilantro leaves, limes
Yellow Split Pea Soup with Salt Pork
Yellow Split Pea Soup with Salt Pork
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Ingredients: split peas, chicken broth, onions, salt pork, bay leaf, marjoram