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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Get a little Greek this week with these zesty fully-loaded pita breads.
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An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.