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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
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You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Get Mexican Smoked Chile Marinade Recipe from Food Network