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cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
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Get Wild Rice Griddle Cakes Recipe from Food Network
Get Wild Rice Griddle Cakes Recipe from Food Network
www.allrecipes.com
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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Get Creamed Mixed Greens Recipe from Food Network
Get Creamed Mixed Greens Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
Get Holiday Biscotti Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate
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Get Holiday Biscotti Recipe from Food Network
Get Holiday Biscotti Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate
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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
www.delish.com
With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Ingredients:
mayonnaise, capers, zest, buttermilk, chili sauce, oysters, flour, hamburger buns, romaine lettuce
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Savory, creamy steak with the flavor of pickles and onions.
Savory, creamy steak with the flavor of pickles and onions.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.