Search Results (8,508 found)
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Ingredients:
baby shrimp, chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, green beans, salt, sherry, white rice
www.chowhound.com
I just started cooking Vegan meals and I am also allergic to soy, so it is very hard for me to cook nutritious, Vegan meals that have enough protein, fiber and...
I just started cooking Vegan meals and I am also allergic to soy, so it is very hard for me to cook nutritious, Vegan meals that have enough protein, fiber and...
Ingredients:
quinoa, cabbage, zucchinis, chili peppers, beans, tomato sauce, onion, cloves, olive oil, garlic powder
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
www.foodnetwork.com
Get Smoked Salmon Frittata Recipe from Food Network
Get Smoked Salmon Frittata Recipe from Food Network
Ingredients:
onion, butter, eggs, heavy cream, goat cheese, smoked salmon, scallions, dill, salt, black pepper
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Ingredients:
olive oil, bacon, onion, sugar, cider vinegar, green cabbage, smith apples, chicken stock, coriander seeds, nutmeg, sour cream
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Ingredients:
pasta, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, sweet onion, celery, green bell pepper, carrots, ham
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Ingredients:
acorn squash, portobello mushrooms, radicchio, baby arugula, red wine vinegar, pumpkin seeds
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Get Artichoke Dip Recipe from Food Network
Get Artichoke Dip Recipe from Food Network
Ingredients:
cream cheese, half and half, parmesan, scallions, garlic, eggs, lemon juice, artichoke hearts, salt
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
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Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
Ingredients:
beef chuck, taco, water, onion, lettuce, cherry tomatoes, jack cheese, black olives, salsa, jalapeno peppers, sour cream
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.