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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Get Herb Dip Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.