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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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A carrot cake using two jars of junior baby food carrots.
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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A healty seared arugula, egg, and cheddar breakfast sandwich recipe.
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: half and half, eggs, flour, salt
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Get Potato Pancakes Recipe from Food Network
cooking.nytimes.com
These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Fresh Lemon Mousse Recipe from Food Network
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.