Search Results (13,174 found)
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
Ingredients:
vegetable oil, flour, garlic powder, salt, chili powder, cinnamon, coriander, basil, cumin, turmeric, paprika, pork steaks
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
Ingredients:
cavatelli, olive oil, cloves, red pepper flakes, basil, san marzano, ricotta cheese, pecorino romano
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
Get Napa Valley Wine Planked Salmon Recipe from Food Network
www.delish.com
Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
Ingredients:
fettuccine, butter, cloves, chicken broth, heavy cream, goat cheese, salami, parsley, black pepper
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Ingredients:
french baguette, olive oil, plum tomato, basil, oregano, garlic powder, white pepper, mozzarella cheese, provolone cheese
www.delish.com
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Ingredients:
smoked sausage, balsamic vinegar, olive oil, tomatoes, mozzarella, red onion, basil, salt, french bread
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
Ingredients:
lasagna noodles, onion, mushrooms, chicken broth, chicken soup, milk, basil, chicken breast, ricotta cheese, cheddar cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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Get Real Margaritas Recipe from Food Network
Get Real Margaritas Recipe from Food Network