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A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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Get Ribs with Big Daddy Rub Recipe from Food Network
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
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This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...