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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network