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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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Get Spicy Slaw Recipe from Food Network
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce
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Get Roast Beef Debris Recipe from Food Network
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Get Pickled Pineapple Salsa Recipe from Food Network
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Get Tomato Salad with Pancetta Crisps Recipe from Food Network
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.