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Get Tequila Mai Tai Oh My! Recipe from Food Network
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The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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Get Lemony Sunshine Cupcakes Recipe from Food Network
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Turn the water from a can of chickpeas, aquafaba, into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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Get Tuna Noodle Casserole Recipe from Food Network
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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.