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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.foodnetwork.com
Get Cherry Pie Recipe from Food Network
Get Cherry Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, flour, eggs, water, sugar, white vinegar, salt, cherries, balsamic vinegar, cornstarch, lemon juice
www.foodnetwork.com
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
www.foodnetwork.com
Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Ingredients:
cherries, soy sauce, peanut butter, rice vinegar, vegetable oil, sesame oil, dry white wine, brown sugar, worcestershire sauce, ginger, garlic, chicken breasts, sauerkraut, wonton wrappers, romaine lettuce, red bell pepper, green bell pepper, scallions, carrots, snow peas, water chestnuts
www.chowhound.com
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
www.allrecipes.com
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Ingredients:
water, cloves, onion, bay leaves, red pepper flakes, salt, rice vinegar, ribs, soy sauce, sambal oelek, dijon mustard, ketchup, honey, brown sugar
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Get Pomodoro Glorioso Recipe from Food Network
Get Pomodoro Glorioso Recipe from Food Network
Ingredients:
canola oil, tomatoes, salt, black pepper, balsamic vinegar, mozzarella, onion, buttermilk, flour, basil leaves, basil oil
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Get Ecuadorian Reuben Recipe from Food Network
Get Ecuadorian Reuben Recipe from Food Network
Ingredients:
white vinegar, sugar, salt, peppercorns, cloves, cabbage, spanish onion, mayonnaise, pickles, rye bread, swiss cheese, pork, butter
www.allrecipes.com
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
www.allrecipes.com
Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
www.allrecipes.com
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
www.allrecipes.com
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.