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Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.
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My husband has fond childhood memories of Sloppy Joes.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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Get Spicy Baby Back Ribs Recipe from Food Network
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Picnic pork roast is marinated overnight with beer, mustard, and honey, then slow cooked until tender for a delicious dinner that's well worth the wait.
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Get Easy Apricot Glazed Chicken Recipe from Food Network