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Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Ingredients: bread crumbs, butter
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Get The Country Cat's Beef Jerky Recipe from Food Network
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Get Apricot and Cherry Crisp Recipe from Food Network