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A delicious holiday Champagne punch recipe.
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Perfect for your next fall soiree.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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Get Cloud Puffs Recipe from Food Network
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Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
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Throw together this cobbler in minutes using fresh berries from the yard!
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper