Search Results (26,507 found)
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These mini ham and cranberry sandwiches are big on holiday flavors!
These mini ham and cranberry sandwiches are big on holiday flavors!
Ingredients:
vegetable oil, onions, rosemary, cloves, cranberry sauce, rye bread, dijon mustard, swiss cheese
www.chowhound.com
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
Ingredients:
vegetable oil, kielbasa, yellow cornmeal, flour, baking powder, salt, beer, eggs, honey, sugar, dijon mustard
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Ingredients:
vegetable oil, onions, cloves, ginger, cinnamon, cumin, coriander, cayenne pepper, turmeric, garbanzo beans, cilantro
www.allrecipes.com
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Ingredients:
chuck roast, vegetable oil, onion, butter, flour, wine, beef broth, carrots, celery, thyme, bay leaf
www.chowhound.com
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
Ingredients:
vegetable oil, jack cheese, coffee, yellow cornmeal, flour, baking powder, salt, milk, eggs, honey, sugar
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Ingredients:
bone, buttermilk, rubbed sage, old bay, salt, black pepper, flour, baking powder, vegetable oil, bacon
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Ingredients:
chicken, flour, vegetable oil, onions, green bell peppers, celery, cajun, bay leaves, tomatoes, sausage, okra
www.simplyrecipes.com
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
www.delish.com
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
www.chowhound.com
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.