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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
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Get Roasted Cornish Game Hens Recipe from Food Network
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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Get Napa Cabbage Slaw Recipe from Food Network
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Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chiles Rellenos Recipe from Food Network