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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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This garlicky fall-off-the-bone roast chicken is crispy on the outside and tender and juicy on the inside. Everyone will be asking for the recipe!
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Yummy curried wild rice and squash soup.
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Get Dark Salty Caramels Recipe from Food Network
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.