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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kiwi Lime Pie Recipe from Food Network
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
cooking.nytimes.com
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices I like a simple, flakey, buttery cracker, often with cheese
www.delish.com
This is the party app that puts all other game-day snacks to shame.
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
www.allrecipes.com
Fudge filled deliciousness!
www.allrecipes.com
Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.