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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
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Sour cream and corn flakes team up for a tasty twist on ordinary chicken.
Ingredients: bone, sour cream, cornflakes, butter
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Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
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Get Nutty Meringue Cookies Recipe from Food Network
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Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.
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A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
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Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.