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Peanut butter balls are a great, no-bake ball cookie that are quick and easy to make.
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You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
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Get Cookie Dough Pops Recipe from Food Network
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
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Get Oatmeal Peanut Butter Bars Recipe from Food Network
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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Get Sugar and Spice Panna Cotta Recipe from Food Network
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Bon Voyage Baked Alaska Recipe from Food Network