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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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This wonderful bacon, onion, and cheese spread is great for any occasion.
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These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
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These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!