Search Results (23,041 found)
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
www.allrecipes.com
Catfish in stewed tomatoes and oregano over rice.
Catfish in stewed tomatoes and oregano over rice.
Ingredients:
water, rice, catfish, tomatoes, onion, chicken bouillon, oregano, garlic powder, hot pepper sauce
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
www.delish.com
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
www.foodnetwork.com
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Ingredients:
olive oil, chicken breast, molasses, fennel, onion, cloves, pecans, tarragon, canola oil, white wine, chicken broth, tomatoes, red pepper
www.chowhound.com
Heady red wine + wild pork = delicious.
Heady red wine + wild pork = delicious.
Ingredients:
wild boar, carrot, celery, yellow onion, garlic, bay leaf, thyme, red wine, olive oil, tomatoes, tomato paste, beef broth
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
Ingredients:
beef, eggs, onion, milk, bread crumbs, cheddar cheese, barbeque sauce, fried onions, black olives, spaghetti noodles, potato
www.chowhound.com
An easy recipe for kielbasa hash.
An easy recipe for kielbasa hash.
Ingredients:
vegetable oil, potatoes, water, yellow onion, smoked kielbasa, salt, black pepper, mustard, apple cider vinegar, brown sugar, baby spinach
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
www.delish.com
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
www.allrecipes.com
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Ingredients:
farfalle, chorizo sausage, basil leaves, pine nuts, cloves, parmesan cheese, tomato, olive oil, red wine vinegar