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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
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Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
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A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
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A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner.
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A great blend of juices that is great with breakfast or anytime.
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network