Search Results (10,212 found)
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Ingredients:
vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, cloves, black pepper, flank steak
www.foodnetwork.com
Get Fig and Goat Cheese Bites Recipe from Food Network
Get Fig and Goat Cheese Bites Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, fig, goat cheese, mascarpone cheese, puff pastry, honey, apricots
www.allrecipes.com
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
www.allrecipes.com
Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
Ingredients:
celery ribs, onion, white vinegar, red pepper flakes, salt, garlic, black pepper, bay leaves
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Ingredients:
eggplants, green peppers, olive oil, plum tomatoes, water, garlic, bay leaf, red wine vinegar
www.allrecipes.com
This tangy red French dressing has a hint of fire and lots of interesting flavor.
This tangy red French dressing has a hint of fire and lots of interesting flavor.
Ingredients:
sugar, ketchup, vegetable oil, cloves, white vinegar, hot pepper sauce, celery seed, flavoring, chives
www.allrecipes.com
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
www.allrecipes.com
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
Ingredients:
lettuce, green onions, soy sauce, water, sugar, white vinegar, sesame oil, red pepper flakes
cooking.nytimes.com
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Ingredients:
green cabbage, carrots, mayonnaise, pickle relish, dijon mustard, cider vinegar, pepper sauce
www.allrecipes.com
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
www.allrecipes.com
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Ingredients:
sunflower seed, white wine vinegar, sugar, ketchup, salt, black pepper, cayenne pepper, worcestershire sauce, onion, cloves