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cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
www.simplyrecipes.com
Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe!
www.chowhound.com
Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
www.allrecipes.com
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
www.allrecipes.com
Chewy and fragrant, you won't even notice it's sugar free!
www.allrecipes.com
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
www.allrecipes.com
These muffins are so easy to make and absolutely delicious!
www.allrecipes.com
All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs.
www.allrecipes.com
Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.