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www.allrecipes.com
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
Ingredients:
sausage, pizza crusts, eggs, milk, cream, bacon bits, onion, green bell pepper, cheddar cheese
www.delish.com
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ingredients:
butter, onion, water, white wine vinegar, olive oil, lemon juice, frisee, pizza dough, taleggio cheese, pine nuts
www.chowhound.com
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
www.allrecipes.com
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Ingredients:
butter, green onion, red bell pepper, crabmeat, white wine, eggs, half and half, pie shell, swiss cheese
www.allrecipes.com
A satisfying, tangy sandwich that is a cinch to make.
A satisfying, tangy sandwich that is a cinch to make.
www.allrecipes.com
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
www.allrecipes.com
These low-carb miniature cheesecake cupcakes feature an almond meal crust.
These low-carb miniature cheesecake cupcakes feature an almond meal crust.
www.allrecipes.com
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
www.allrecipes.com
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
www.allrecipes.com
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
Ingredients:
olive oil, green bell pepper, garlic, green onions, marinara sauce, fontina cheese, mozzarella cheese, parmesan cheese
www.allrecipes.com
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Ingredients:
olive oil, beef, yellow onion, tomato sauce, spanish olives, sofrito, coriander, garlic, oregano
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot