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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Greek Roll Recipe from Food Network
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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We love eating our salad by the slice.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network