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cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Lomo Saltado Recipe from Food Network
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Get Chicken Fried Rice Recipe from Food Network
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Get Turkey Bolognese Recipe from Food Network
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Thai Sausage Soup Recipe from Food Network
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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A perfect game day potluck dessert recipe.
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Get No-Bake Cookies Recipe from Food Network
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Get "Kitchen Sink" Chocolate Chunk Cookies Recipe from Food Network
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Get Kid's Candy Cookies Recipe from Food Network
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Get PB&J Tiramisu Recipe from Food Network